Category Archives: Water Facts

Facts About 1,4-Dioxane

Commissioner-Run Water Districts’ Commitment to Water Quality

The mission of each commissioner-run District is to maintain and deliver an uninterrupted supply of the highest quality water to its consumers.

To that end, we ensure public health and safety, actively promote the conservation of our most precious resource, cooperate with all local, county, state and federal authorities, and pledge to fulfill this mission in an efficient, economical and environmentally sound manner.

Each District’s commitment to providing our communities with high-quality water is unwavering. We take an immense amount of pride and dedication in providing consumers throughout each of our Districts with water that meets or surpasses all federal, state and local standards. Whenever there is a need for treatment, we take a proactive approach and invest what is necessary to ensure the safety and quality of our water.

Q. What is 1,4–Dioxane?

1,4-Dioxane is a synthetic chemical historically used as a stabilizer for industrial solvents, predominantly 1,1,1-trichloroethane (TCA). Apart from its widespread use as a solvent stabilizer from the 1950s through 1990s, it is used in small concentrations in a variety of applications, such as inks, adhesives, and pharmaceuticals. It is also present in trace amounts in certain consumer products such as detergents, shampoos, and cosmetics as a byproduct of the manufacturing process.

Q. How Does 1,4-Dioxane Get Into Drinking Water?

On Long Island, we rely on groundwater for our drinking water supply. 1,4-Dioxane has reached that groundwater primarily because of industrial manufacturing operations on Long Island. Once dioxane reached the ground from routine spills or disposal straight to the soil, it could migrate to the groundwater and persist for many years. Additionally, trace amounts of 1,4-dioxane present in household products (such as shampoo) get

washed down the drain and seeps into the ground, eventually entering Long Island’s aquifer.

Q. Is 1,4-Dioxane Regulated?

There is currently no chemical-specific Federal or New York State drinking water standard for 1,4-dioxane. The U.S. Environmental Protection Agency (EPA) has listed 1,4-dioxane as a probable human carcinogen, but at present the EPA has no plans for establishing water quality standards for the compound. The New York State Department of Health (NYSDOH) currently regulates 1,4-dixoane as an Unspecified Organic Contaminant (UOC). UOCs have a blanket Maximum Contaminant Level (MCL) of 50 parts per billion (ppb). No Long Island water supplier exceeds that level. In December 2018, the New York State Drinking Water Quality Council proposed a recommended drinking water quality MCL of 1.0 part per billion (ppb). NYSDOH is presently reviewing this recommendation and preparing draft standards for the regulation of 1,4-dioxane. The Commissioner of Health may consider a higher or lower MCL based on additional review of health impact data. A draft regulation is planned to be issued sometime in 2019, followed by a 60-day comment period. Implementation of a standard could occur as early as 2020.

Q. What Actions Are Being Taken by to Address 1,4-Dioxane?

While waiting for the State to finalize its process of establishing an MCL, commissioner- run Districts have taken every precaution necessary to test, monitor and assess all water sampling for 1,4-dioxane. Districts have also put in place operational measures to reduce any potential exposure, and aggressive water sampling is conducted regularly. This advanced planning has placed commissioner-run Districts in a very favorable position to implement wellhead treatment as quickly as possible once an MCL is set. Districts are planning significant investments in wellhead treatment through grants and bonding.

Q. What Sort of Treatment Is Required?

Pilot studies undertaken by Long Island water providers have demonstrated that Advanced Oxidation Process (AOP) effectively removes 1,4-dioxane from drinking water. Comprehensive testing and quality control are required for 1,4-dioxane removal because of the by-products generated by the advanced oxidation process.

Q. When Will Treatment Be Implemented?

Rest assured that commissioner-run Districts are undertaking proactive action to position each District to implement effective wellhead treatment as soon as possible. 1,4-Dioxane is not the first threat to Long Island’s drinking water source. By working with leading water authorities, local elected officials and legal professionals, commissioners are actively addressing this issue. All Long Island water providers are currently taking steps to monitor, and as necessary, remove this compound from our water supplies to ensure that drinking water meets all applicable local, state and federal quality standards.

Q. Are There Any Health Risks Associated with 1,4-Dioxane?

The EPA has estimated the concentration of 1,4-dioxane in water corresponding to an increased lifetime cancer risk of one-in-a-million, assuming consumption of 2 liters of

water per day every day for a lifetime 70 years, which is 0.35 ppb. This health-protective criterion is often used as a non-regulatory benchmark for minimal risk. The Federal Consumer Product Safety Commission (FCPSC) continues to monitor for 1,4-dioxane in consumer products, and legislation has been proposed to regulate and restrict chemicals such as 1,4-dioxane. Many personal care product companies are beginning to voluntarily remove this chemical from their products.

Q. What About Home Water Treatment Devices And Bottled Water?

Regulations for 1,4-dioxane in bottled water, which are enforced by the U.S. Food and Drug Administration (FDA), have not been developed. Bottled water manufacturers may have specific information on 1,4-dioxane levels for their products. At present there are no NSF or UL certified home water treatment devices available for the removal of 1,4- dioxane.
Where Can I Find More Information About 1,4-Dioxane?

Q.  Where Can I Find More Information About 1,4-Dioxane?

 

Q. Where Can I Find Information About Water Quality In Each Commissioner-Run District?

Each commissioner-run District ensures all consumers that your tap water is safe to drink. Consumers can call their respective District and request a copy of their Annual Drinking Water Quality Report. These reports are available at the District office, local libraries or on the website of each respective District.

Greenlawn and Oyster Bay Taste Best!

The NSWCA is extremely proud to announce that our commissioner-led water districts have taken the top prizes for Best Tasting Water in both Nassau and Suffolk Counties at the Tap Water Taste Contest.

In Nassau no one has better tasting tap water than the Oyster Bay Water District, according to the the tasters who sampled and voted  at the Campus Center at SUNY Farmingdale May 7th  through May 10th. And in Suffolk, the Greenlawn Water District’s tap water tasted best and  the District took home the trophy for the eighth time .

Congratulations to the dedicated staff and superintendents of both winning districts, to Oyster Bay Commissioners Robert J. McEvoy, Richard Niznik and Michael F. Rich II, as well as to Greenlawn Commissioners John McLaughlin, Jim Logan and John H. Clark.

To Syracuse and Beyond!

Both winners will be entered into the regional competition which eventually culminates in the New York State Fair in Syracuse to determine the best tasting water in the entire state! Winners at the regional and State Fair competitions receive recognition plaques from the judging body, the Water and Wastewater Education and Outreach Committee (WWEOC).

The Suffolk County Trophy.

 Above Right: Left to right: Greenlawn Water District Commissioners John McLaughlin, Jim Logan, John H. Clark, and Superintendent Bob Santoriello.

 

Oyster Bay Water District receiving the Nassau County Trophy from Chuck Savinetti, Superintendent of Locust Valley Water District and Chairman of the LI Water Conference.

Above Right: Left to right: Oyster Bay Water District Superintendent John W. Walsh, Mr. Savinetti, Oyster Bay Commissioners Robert J. McEvoy, Richard Niznik and Michel F. Rich III.